The heritage strip
1951
A single Amman shop begins pouring baklava by hand.
1978
The family recipe book is bound and passed down intact.
Today
The craft travels in a gift box, opening new tables abroad.
A family legacy since 1951
The taste of Amman, boxed like a gift.
Three generations of hand-poured baklava, maamoul, and gilded confections — made in small batches, sealed with care, and meant to be opened slowly.
70+ yrs
of continuous craft in every batch
3
generations of family recipes
Hand-finished with crushed pistachio and edible gold, the way our grandmother insisted.
Franchising
Partner track- 01
Express interest
Share your city and retail space.
- 02
Taste & align
Sample the range, review the playbook.
- 03
Open your shop
Train, fit out, and launch with support.
Say hello
Every box begins with a conversation.